Hyderabad, There are many types of dishes available in the country. Every state has a special dish. Everyone must have tasted the dishes of states like Gujarati, Punjabi. Hyderabadi Biryani is also a favorite of many. But have you tried it? As if this Bajji is nothing else, our Bajji! Which Gujaratis eat a lot in monsoon. A large number of people visit Srinivas Mix Point at Hi-Tech City Metro Railway Station in Madhapur in Hyderabad.
Bajji (spicy snack made with chilli, banana, potato and gram flour) is popular at this place. Pineapple, apple, chocolate and other dishes are also available from 12 noon to 11 pm. The owner of the restaurant has given a statement in this regard that it was first started in the year 2009 in Rajamahendravaram, Andhra Pradesh.
After some time people started liking this dish very much. People from different places have started relishing this spicy dish. After receiving good response from the customers, the restaurant owner expanded the business further and started a branch in Hyderabad. 12-year-old Ashrita tells News 18, I have never eaten such different varieties of bajji. I will come here again and eat Bajji for sure.
Another girl, Nandini, says, ‘I love chocolate, I love chocolate bajji. I have asked them to make a bajji along with the wafer. I love different fruit bajjis. When my father came, he also ate this bajji. A special item is made here every day.
Currently they make more than 30 items. As per the name of the restaurant, almond mix (spicy dish) is also made along with pistachio mix. Along with delicious breakfast, this restaurant also serves Godavari river water available in Rajamahendravaram. Locals of these two cities as well as people from other cities come to relish this variety of bajjis.SS1MS